Today is the 70th anniversary of the bombing of Gernika. In remembrance, a piece that didn't make it into today's story:

Josefina Odriozola was 14 when the bombs rained down on her hometown. It was market day in Guernica, and she and her mother were selling cabbages. As the German planes released their cargo, devastating the Spanish Basque town and killing hundreds, the two ran home for safety, pulling the family burro behind them. They would spend the rest of the day hiding inside, listening to the explosions. "It was 70 years ago, but I remember every minute," says Odriozola.

On this, the 70th anniversary of one of the great atrocities of the twentieth century, Odriozola is not the only one remembering. The 1937 bombing of Guernica—among the earliest air attacks on a civilian population, and one carried out by German aviation at Franco's behest—was just one of the events in Spain's bloody civil war and 36-year dictatorship that, for decades, Spaniards didn't really talk about.

Old dog, new trick

On a hill not far from the Almudena, Levon has learned that if he lets the ball fall after I throw it to him, it rolls back to my feet. Thereby saving him the trouble of bringing it to me, and evening up the power dynamics in this game of catch we have.

Don't blame us

Sunday is botellón day in our neighborhood. Botellón: literally "big bottle"; figuratively: hang out in the streets with your friends and drink yourself silly. It must be a sign of my age, but I hate it--the drunken crowds who make it impossible to walk through the square, the ridiculous bongo players, the kids who set up tables to sell junk (okay, buttons and "jewelry") outside our door. So, every Sunday that I'm in Madrid, I call the police to complain.

During yesterday's conversation, I said, "This happens every Sunday. Is there anything I can do?" And the cop on the other end said, sighing, "We're trying." As if, somehow, the fact that thousands of people show up every Sunday to drink in the streets in flagrant disregard for the law, and, not coincidentally, to piss and vomit and leave trash everywhere was beyond their responsibility.

But speaking of the trash, if you get up early enough on Monday, you'll see it. Great swaths of rum bottles, and cartons of cheap wine, and crushed plastic liters of soda and the odd lemon slice. Then, the cleaning services come in and make it all disappear.

How To Improve Your Vocabulary

I learned the word for "ferret" this week. I got it by reading a handmade sign taped to a lamppost in the square where Levon likes to do his people-watching. As in: "Lost, hurona, white with black markings. Escaped over the balcony, may be injured."

Progressing, slowly

The newly-renovated kitchen of the cabaña, which, lacking only a paint job and some cleaning, will soon be available to rent.

Eating in Madrid: Sudestada

Even though I had read good things about Sudestada, I was skeptical. For one, because it is the second incarnation of a restaurant in Buenos Aires, and chains—no matter how small or international—make me nervous. For another, because the menu is all over the place, relatively speaking: Malaysian curry puffs, Singaporean dumplings. Kirin beer. But mostly because when it comes to Asian food (or Mexican, but that’s for another day), I wouldn’t trust a Spanish restaurant critic to know a good pad thai if it stood up and started shooting nam pla-flavored endorphins. Harsh, I know, but born of experience.

Though maybe it’s time to review my prejudices. Because Sudestada is great. It’s a small place, which meant we ended up eating at the bar because all of its eight or so tables were booked. And there’s zero décor. But the food is excellent: the Singapore dumplings light and flavorful; the Malaysian curry puff more samosa than anything else, but still delicious; the beef with peanuts glazed with a tangy sauce that had me licking my chopsticks. And for dessert, a dense coconut something—part cake, part pudding—that was achingly sweet, but irresistible. I can’t wait to go back.

Sudestada, Modesto Lafuente, 64; Tel. 915 334 154

Holy Arrivals, Holy Returns

Even now, Spain is a holy country. Today is Sábado Santo, Saturday of Holy Week. Yesterday was Holy Friday. Tomorrow is Easter, the holiest of the holy days in this holy week.

Last Sunday, many Spaniards walked the streets of their cities and towns carrying palms to initiate a week of welcomes for the country’s many saints, penitents, virgins, saviors.

Thirty years ago today, Spain gave a different, ambivalent welcome to a long-banished prodigal. On Sábado Santo in 1977, the Communist Party returned to the Spanish fold, legally recognized after four decades of enforced absence under Franco.

Communism’s official return to Spain heralded nothing so grand as eternal salvation, of course, and it surely distressed many Roman Catholics—then, still, the country’s national religion.

But this is a place where politics and faith have always had an intimate, if sometimes dangerous, relationship. And so it is perhaps fitting that the day marking the return of the “godless” was quickly christened Sábado Santo Rojo—Red Holy Saturday. Rhetorically, at least, Spain has never been much good at turning away a true believer.

As I was saying: Last night the news was filled with pictures of grown men sobbing helplessly, their capirotes clutched to their chest. Because of the rain, their processions couldn't go out.

In happier Semana Santa-related news, the town of Corleone (yes, that Corleone) has just allowed its nazarenos to once again wear their capirotes during their processions. It seems that not too long ago, all that face-covering enabled certain, shall we say, rivals, to get close to one another, with the expected violent results. But now, Corleone is ready to show that it has transcended the past. At least its recent past. Because those processions date, after all, to the time when Sicily was part of Spain.

Elegy

Is it my imagination, or do comings and goings happen faster in Madrid than elsewhere? I was walking around Chueca yesterday, and was moderately surprised to find that The Wok, which I'd swear I had eaten at just a couple of months ago, had metamorphasized into Original. No loss there, but still it was a bit of a surprise: white and beige instead of red and black, birch trunks growing from the floor instead of chopsticks on the table, and a menu whose main ingredients come sourced (partridge from Toledo, cheese from Extremadura) instead of invented by some poor Spaniard pretending to understand Asian food.

But the biggest shock was to see Taberna Carmencita, the old-fashioned bistro beloved by Lorca (and by me), transformed into an Italian restaurant. And not even Italian: Italo-Argentine. The tiles are still there in their astonishing voluptuousness, but what used to be squid in its ink and braised beef cheeks is now arugula pesto and empanadas. Worse, the exterior is as blue as it was once red. Look closely and you can still see the logo--Taberna Carmencita surrounded by a flowery border--etched in the door's glass.

Another Reason I Know I'm Not Spanish

It's Semana Santa, and you know what that means: posters of agonizing Virgins and Christs plastered to every shop window. There are a lot of things I've come to appreciate about Semana Santa: the dark, soul-stirring music, the devotion that the men (and women!) who carry the pasos through the crowded night, the solemnity of it all, the 10-day vacation. But the delight and adoration that images of these suffering...can I say it?...statues excites, well, let's just say it's another thing I still don't get.

Doh!

Not as bad as "Let them eat cake," but right up there. When Zapatero went on tv last night to answer questions live from ordinary Spaniards (a first for Spanish prime ministers), he made only one gaff. It was just an especially bad one. Asked what a cup of coffee costs by an otherwise not-very-coherent man intent on proving that the government was at fault for rising euro prices (note the cultural difference: in the US he would have been asked the price of a quart of milk), ZP made the mistake first of answering, and then of answering wrong: 80 cents. As someone who just yesterday paid 1.30 for a tiny shot of espresso, I knew he had just got himself into a mess of trouble. And sure enough, all the headlines today are gloating over the Socialist prime minister's clear estrangement from the people.

Still, thanks to a helpful survey provided by today's edition of El Mundo, it turns out that a cup of coffee does cost 80 cents--in the Congress of Deputies cafeteria.

From Inside

The view from my room in the beautiful new, Frank Gehry-designed Marques de Riscal hotel. Obscured only occasionally by the sheets of snow that slide down the undulating titanium roof and crash to the ground below.

Happy Father's Day

It's Father's Day in Spain. Pretty much every other place in the world celebrates Father's Day in June (though not all. Estonia: November; Australia: September). But in Spain, the holiday falls on March 19 because, of course, March 19 is St. Joseph's day. As in Joseph, husband of Mary, adoptive father to Jesus. "It used to be a holiday," said our dry cleaner, meaning it used to be a day off. "But now that the politicians have gotten rid of it, you don't even know that it's here."

Well, some of us do. Feliz dia del Padre to ours.

Spring Awakening

The view outside our window. It's Sunday, it's warm, it's the Plaza San Andrés. What else to do but join the swarm?

Next up: Saltwater Taffy Stands and Jet Ski Rentals

Going in along the road to our little San Pedro beach: a sidewalk. Admittedly, the road is a little precarious for those señoras who can't dart away from moving traffic in the time it takes to round a blind curve at 80 kms an hour. But what's next, umbrella rentals?

More Adventures in the Heart of Darkness

So I return from a month away to find that both our landlines--Madrid and Asturias--have been turned off. It seems that back when I blocked Movistar from continuing to extort from our bank account exhorbitant amounts for Blackberry connections never made, Telefonica got blocked as well. This is because, of course, they are separate companies.

In any case, because our January bill hadn't been paid, our phone lines were cut off. I called Telefonica yesterday, and asked that the Asturias line be temporarily restored so that I could least call the bank and ask them to authorize payment. The "customer service" representative agreed, and told me that the line would be restored for within 45 minutes. I was happy. About 20 minutes later, I got an automated call from Telefonica telling me that my service had been reactivated. I was really happy. That is, until I tried to dial out.

I called Telefonica back, got a man this time, who told me to be patient, that the automatic call telling me service had been restored didn't necessarily mean service had been restored, and that I should wait another few minutes. Two hours later, our phone still unable to dial anything beyond the Telefonica number, I called again. "Be patient," I was told. Two hours later, I called again. "This can take up to six hours," I was told. "They told me 45 minutes," I said, piteously. "And I got a call telling me it had been restored." "Wait a little while longer," the man said.

When I woke up this morning, the phone still wasn't working. I called again. "Oh, well, there must be a problem," said the "customer service" representative--this one female--who answered. "Let me transfer you to our technicians." I explained the whole story for the, I don't know, 28th time to the technician. "Well, it says here you haven't paid your January bill," she said. I said, "Perhaps you haven't been listening to me. The bank made a mistake and blocked payment erroneously. I would like to tell them to go ahead and pay you guys, but I can't because, even though you told me you would temporarily restore my phone service, and I got an automatic call telling my that said service had been restored, I CAN'T DIAL OUT.

That's when she started shouting. "WE HAVE NO OBLIGATION TO RESTORE SERVICE," she said, loudly. "AND EVEN IF WE DID, IT COULD TAKE TWO DAYS." "So, why," I asked, "did they tell me it would take 45 minutes, and why did I get an automated call telling me it had been restored? Isn't it possible that there's a problem? And if re-activation of the line takes 2 days, and you only give me 2 days to repay the bill before cutting off the line again, isn't it possible that the phone would never be restored in the time you alloted for payment? "FINE," she yelled at me. "YOU'LL HAVE PHONE SERVICE WITHIN TWO HOURS."

Neither of us believed her. And rightly so: 12 hours later, I still can't dial out.

Eating in Asturias: Koldo Miranda

Considering that to my mind, Koldo Miranda sits just off the road to the Hipercor, you wouldn't describe it as a beautifully located restaurant. But once inside, you feel like you're out in the country, in an old casona, far from Spanish-versions of Walmarts that sell tires not far from the canned tuna. It's a lovely place, with stone walls done up with glass insets and dark wood.

After many postponements, we finally ate there a couple of weeks ago. And it turns out it was too bad we hadn't made it earlier. Two amuse-bouche: one of squash soup with chorizo mousse, the other bread cut and fried to look like french fries, served with sauces that looked, but didn't taste, like ketchup, mayonnaise, and melted cheese. Then fat clams in green sauce, the best roast vegetables I've ever tasted, and a roast monkfish in saffron saboyan. Then a lot of delicious desserts, most of which we hadn't asked for (the best kind).

And if you had any doubts about the restaurant's ambitions, check out the wine list. Somewhere toward the middle is a Pingus 2001, priced at 1,125. Euros. Pretty good for a joint up the road from Walmart.

More News from Deep Spain

About three weeks ago, the mayor of the tiny mountain village of Fago was murdered. He was driving home at night when his car was apparently ambushed at a turn on the dark road from Jaca. His body was found not far from the site.

The media immediately descended on Fago, and it soon became clear that the mayor was despised by roughly half he population for his refusals to empadronar (or municipally register) people who didn't live in Fago year round and his decisions to restrict construction in the town. It was also suggested that the casa rural he and his wife had spent some 400,000 euros to renovate wasn't doing so well. His decisions, in fact, had divided the town into factions so bitter that if you were on one side, you didn't want to get caught talking to someone on the other. There are only 37 people empadronado in Fago, with maybe 200 more living there, but they sure didn't like each other.

Yesterday, the Guardia Civil finally arrested someone in the case. Turns out he is the former candidate who ran--and lost--to the now-dead mayor, and that the two had long-time disputes over boundaries and livestock. What's more, the arrested ran the only other casa rural in town. Viva la España negra.

Nightmare on Gran Via

I think every expat in Spain has a Telefonica story to tell. The futile attempts to get phone service installed, the internet routers that mysteriously stop working, the head-bangingly frustrating efforts to get phone service, once installed, turned off. It's practically a rite of passage.

I've been through that passage--many times. So I knew that my visit to Telefonica headquarters was going to be trying. But I had no idea that it would be quite like this.

We had a problem with our bill. Actually, with both bills--land line and cell. With documentation in hand and an admirably Zen-like attitude, I showed up downtown. I was ushered to a desk staffed by security guards where, as if I've accidentally stepped into a 1950's Guardia Civil station, I have to surrender my passport in exchange for a security tag. The tag must be worn at all times, the guard tells me. I put the plastic card around my neck.

"Do you want to speak about your land line or your cell line?" she asks. I tell her both. "Well you can't do anything about your cellphone here--that's Movistar." (Note: Telefonica and Movistar are the same company). Okay, so where do I go for Movistar? "I'm not sure. Maybe on Capitan Something-Unintelligible." Where is that? "I'm not sure."

I decided to stick to the landline. Another security guard comes over. She will be my permanent escort for the rest of the time I'm in the building, I'm told. We go up to the floor where the single, pinched customer service person has her grim office. I tell the security guard I'm surprised that I need an armed escort to talk to someone about charges on my phone bill. She smiles knowingly.

Finally, I--I mean, we--are ushered into the customer service woman's domain. There is no one else around, but she clearly does not have time for me. As I start to explain the problem she interrupts to tell me there is no solution. Of course. But I've been doing this long enough to know that the first answer is always no. So I press on. She interrupts me again to call a colleague and ask about my problem. Colleague tells her they'll review my bill and get back to me within 14 days. Service person hangs up and begins to usher me out the door. I ask another question. Service person rolls her eyes at me and snaps, "If you're going to have multiple questions, could you please ask them while I have my colleague on the phone.?" I start to ask another. But she glares at me and cuts me off to call her colleague.

Nothing, needless to say, accomplished. But as we close behind us the door of what is quite likely the rudest customer service I've ever encountered, my security escort turns to me with a smile. "Now do you see why we need guards?"

Outtakes

I've written about Madrid Fusion, that 3.5-day extravaganza of culinary innovation and ego here. But there are still a few impressions that didn't make it into print, like Ferran Adrià admitting to me that, all technological doodads aside, "what's better than a fried egg?" Or the liquid nitrogenized dollops of olive oil served as hor d'oevres at dinner that, once put in their mouths, had all the stern ladies at the Real Casino blowing smoke out their noses like dragons. Or the woman who pushed her way toward a plate of ham during the massive tapas lunch served in the exhibition hall saying, "It's the only decent thing to eat in this place." In fact, although the hall was fairly teeming with truffles and chocolates and cheese and a never-ending array of small plates born from a back-stage kitchen by trails of waiters, it was the ham stand that drew the ravenous crowds. Ham and the wine to wash it down with. Viva la España.